Sweet Basil Panna Cotta
Ingredients (6)
- 1 1/2 cups heavy cream
- 1/4 cup fresh basil
- 1/4 cup granulated erythritol*
- 1 1/2 cups almond milk
- 2 envelopes unflavored gelatin
- 16 drops stevia extract
Directions
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Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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