French Fridays with Dorie: Pumpkin Stuffed with Everything Good
Ingredients (10)
- 1 whole 3-pound pumpkin
- salt and fresh ground pepper
- 1/4 pound day-old bread
- 1/4- pound Gruyere or Cheddar Cheese
- 4 garlic cloves
- 4 strips bacon
- 1 tablespoon fresh thyme
- 1/2- cup heavy cream
- pinch of nutmeg
- salt and fresh ground pepper
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish