Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for #BundtaMonth

Diethood
Serves: 16 Save

Ingredients (16)

  • For the Cake:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 stick butter
  • 1 cup sugar
  • 2 whole eggs
  • 1 cup 100% pumpkin puree
  • 1/2 cup milk
  • For the Whipped Cream:
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 2 tablespoons ice cold brewed espresso
  • 2 teaspoons unsweetened cocoa powder

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Mexican Hot Chocolate

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila 
  • 8 oz. Oat Milk 
  • 3 tbsp. Cocoa Powder 
  • 2 tsp. Chili Powder 
  • 1 tsp. Ground Cinnamon 
Save
Add to List