Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for #BundtaMonth

Diethood
Serves: 16 Save

Ingredients (16)

  • For the Cake:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 stick butter
  • 1 cup sugar
  • 2 whole eggs
  • 1 cup 100% pumpkin puree
  • 1/2 cup milk
  • For the Whipped Cream:
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 2 tablespoons ice cold brewed espresso
  • 2 teaspoons unsweetened cocoa powder

Directions

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Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
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