Boozy Fruit Tartlets

Ingredients (21)

• For the Fruit Filling:
• 1/2 cup golden raisins
• 1/2 cup dark raisins
• 1/2 cup dried cranberries
• 2 tablespoons Brandy or Rum
• 1 cup cranberry juice
• 1/2 cup chopped pecans
• 1/4 teaspoon ground cinnamon
• For the Tart Crust:
• Adapted from Nick Malgieri’s “Bake! Essential Techniques for Perfect Baking”
• Makes two 10-inch tarts. We will only need one
• 2 cups all-purpose flour
• 1/3 cup sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 8 tablespoons butter
• 2 whole eggs
• Topping:
• 1 egg
• Turbinado Sugar
• Warm Heavy Cream