Fish Tacos + Creamy Lime Mustard Sauce

Ingredients (15)

• 1 pound white fish fillets,
• 2 tablespoons Olive oil
• salt and pepper,
• 6 to 8 soft taco (flour) tortillas
• Red Cabbage Slaw,
• Creamy Lime Mustard Sauce, for garnish (recipe to follow):
• 2 tablespoons olive oil
• 1 whole yellow onion,
• 2 cloves of garlic,
• 1/2 cup white wine
• 1 tablespoon dijon mustard
• zest of 1 lime
• juice of 1 lime
• 1/3 cup heavy whipping cream
• 1/4 teaspoon chili powder,