Spinach and Artichoke Dip Pizza

Serves: 6 Save

Ingredients (15)

  • For the Pizza Crust:
  • 1 cup warm water
  • 1 package
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • Garlic powder
  • Toppings:
  • 4- ounces Whipped Cream Cheese
  • 1 can (14 ounces) quartered artichokes
  • 1 teaspoon olive oil
  • 1 bag (9 ounces) baby spinach
  • Salt and freshly ground pepper
  • 2 cloves garlic
  • ½ cup shredded parmesan cheese
  • 2 cups Shredded Mozzarella cheese

Directions

Learn how to make this recipe at Diethood

Winter Wonderland Red Sangria

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top