Spinach and Artichoke Dip Pizza
Ingredients (15)
- For the Pizza Crust:
- 1 cup warm water
- 1 package
- 2 tablespoons olive oil
- 2-1/2 cups all-purpose flour
- Garlic powder
- Toppings:
- 4- ounces Whipped Cream Cheese
- 1 can (14 ounces) quartered artichokes
- 1 teaspoon olive oil
- 1 bag (9 ounces) baby spinach
- Salt and freshly ground pepper
- 2 cloves garlic
- ½ cup shredded parmesan cheese
- 2 cups Shredded Mozzarella cheese
Directions
Learn how to make this recipe at Diethood
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top