Spinach and Artichoke Dip Pizza

Diethood
Serves: 6 Save

Ingredients (15)

  • For the Pizza Crust:
  • 1 cup warm water
  • 1 package
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • Garlic powder
  • Toppings:
  • 4- ounces Whipped Cream Cheese
  • 1 can (14 ounces) quartered artichokes
  • 1 teaspoon olive oil
  • 1 bag (9 ounces) baby spinach
  • Salt and freshly ground pepper
  • 2 cloves garlic
  • ½ cup shredded parmesan cheese
  • 2 cups Shredded Mozzarella cheese

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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