Quinoa and Spinach Stuffed Tomatoes

Serves: 8 Save

Ingredients (12)

  • 8 medium ripe tomatoes
  • salt
  • 2 cups water
  • 1 cup quinoa
  • 2 teaspoons olive oil
  • 6 cups fresh spinach
  • 3 cloves of garlic
  • 1 teaspoon chopped fresh parsley
  • salt
  • freshly ground pepper
  • parmesan cheese
  • shredded mozzarella cheese

Directions

Learn how to make this recipe at Diethood

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.