Quinoa and Spinach Stuffed Tomatoes
Ingredients (12)
- 8 medium ripe tomatoes
- salt
- 2 cups water
- 1 cup quinoa
- 2 teaspoons olive oil
- 6 cups fresh spinach
- 3 cloves of garlic
- 1 teaspoon chopped fresh parsley
- salt
- freshly ground pepper
- parmesan cheese
- shredded mozzarella cheese
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.