Spinach Blackberry Salad with Lemon Poppyseed Dressing

Ingredients (14)

• For the Salad:
• 1 bag (6 to 8 ounces) fresh baby spinach
• 2 cups fresh blackberries
• 1 cup slivered almonds
• 1/2 cup dried cranberries
• 1/4 cup shredded Parmesan cheese
• For the Lemon Poppyseed Dressing:
• 3 tablespoons extra virgin olive oil
• juice of 1 whole lemon
• 1 teaspoon lemon zest
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/2 tablespoon poppyseeds