Pumpkin Cupcakes with Maple Frosting

Ingredients (19)

• For the Cupcakes:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 whole eggs
• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• For the Maple Frosting:
• 1 package
• 4 tablespoons butter
• 1/2 teaspoon real maple syrup
• 1 teaspoon pure vanilla extract
• 2 cups powdered sugar
• Pumpkin Candies