Taco Casserole

Serves: 4 Save

Ingredients (15)

  • 1 tablespoon olive oil
  • 1- pound ground beef
  • 3 garlic cloves
  • 1 teaspoon chili powder
  • salt and fresh ground pepper
  • 2 tomatoes
  • 1 poblano pepper
  • 1 bag
  • butter for dish
  • 4 six-inch tortillas
  • 1-1/2 cups mixture of shredded cheddar and monterey jack cheese
  • Optional:
  • Avocado Slices
  • Cherry Tomatoes
  • Tortilla Chips

Directions

Learn how to make this recipe at Diethood

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish