Rosemary Lemon Roasted Turkey
Ingredients (9)
- 1 10- pound turkey
- salt and fresh ground pepper
- 2 cups ready-made stuffing
- 4 tablespoons butter cut into 6 pieces
- 1 cup olive oil
- 2 garlic cloves
- lemon peel and juice of 1 large lemon
- 1 tablespoon fresh rosemary
- salt and fresh ground pepper
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)