Blueberry Scones with Blueberry Cream Cheese Frosting
Ingredients (17)
- Blueberry Scones:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1/3 cup sugar
- 2 eggs
- 1-1/2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1-1/2 cups blueberries
- 1/4 cup turbinado sugar
- Egg-Wash:
- 1 egg
- 1 tablespoon water
- Blueberry Cream Cheese Frosting:
- 1 package
- 1/2 cup powdered sugar
- 1/2 cup fresh blueberries
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.