Blueberry Scones with Blueberry Cream Cheese Frosting

Serves: 8 Save

Ingredients (17)

  • Blueberry Scones:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/3 cup sugar
  • 2 eggs
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups blueberries
  • 1/4 cup turbinado sugar
  • Egg-Wash:
  • 1 egg
  • 1 tablespoon water
  • Blueberry Cream Cheese Frosting:
  • 1 package
  • 1/2 cup powdered sugar
  • 1/2 cup fresh blueberries

Directions

Learn how to make this recipe at Diethood

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.