CHOCOLATE MOUSSE CAKE

Ingredients (17)

• For the Cake:
• 4 tablespoons butter
• 2 teaspoons pure vanilla extract
• 1/3 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 4 large eggs
• 2/3 cup sugar
• For the Mousse:
• 10 ounces hazelnut-flavored milk chocolate
• 1-1/4 cups chilled heavy whipping cream
• 1/8 teaspoon salt
• 3 tablespoons water
• Hazelnut-flavored liqueur
• For the Whipped Vanilla Frosting:
• 1 cup cold heavy whipping cream
• 1 teaspoon pure vanilla extract
• 1 tablespoon sugar