Vegetable Cobbler with Cheddar Biscuits

Ingredients (19)

• For the Vegetables:
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 eggplant
• 1 yellow onion
• 2 fresh tomatoes
• 2 garlic cloves
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• For the Biscuits:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 1/2- cup shredded cheddar cheese
• 1 teaspoon Italian Seasoning
• 2/3- cup milk