Spinach and Artichoke Pasta Alfredo Casserole

Ingredients (18)

• FOR THE PASTA
• 1 cup orzo pasta
• water
• FOR THE ALFREDO SAUCE
• 3 tablespoons olive oil
• 2 garlic cloves
• 3 tablespoons flour
• 1 cup vegetable broth
• 1/2 cup grated parmesan cheese
• 1/2 cup plain
• salt and fresh ground pepper
• FOR THE SPINACH AND ARTICHOKES MIXTURE
• 3 tablespoons olive oil
• 1 yellow onion
• 1/8 teaspoon salt
• 1 bag
• 1 jar or can
• 1/2 cup shredded italian-blend cheeses