Spinach and Artichoke Pasta Alfredo Casserole

Diethood
Serves: 4 Save

Ingredients (18)

  • FOR THE PASTA
  • 1 cup orzo pasta
  • water
  • FOR THE ALFREDO SAUCE
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 3 tablespoons flour
  • 1 cup vegetable broth
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain
  • salt and fresh ground pepper
  • FOR THE SPINACH AND ARTICHOKES MIXTURE
  • 3 tablespoons olive oil
  • 1 yellow onion
  • 1/8 teaspoon salt
  • 1 bag
  • 1 jar or can
  • 1/2 cup shredded italian-blend cheeses

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Watermelon Mint Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish
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