Spinach and Artichoke Pasta Alfredo Casserole

Diethood
Serves: 4 Save

Ingredients (18)

  • FOR THE PASTA
  • 1 cup orzo pasta
  • water
  • FOR THE ALFREDO SAUCE
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 3 tablespoons flour
  • 1 cup vegetable broth
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain
  • salt and fresh ground pepper
  • FOR THE SPINACH AND ARTICHOKES MIXTURE
  • 3 tablespoons olive oil
  • 1 yellow onion
  • 1/8 teaspoon salt
  • 1 bag
  • 1 jar or can
  • 1/2 cup shredded italian-blend cheeses

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
Save
Add to List