Devil's Food Cupcakes with Chocolate Frosting

Diethood
Serves: 12 Save

Ingredients (13)

  • FOR THE DEVIL'S FOOD CUPCAKES:
  • 3/4- cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2- cup packed brown sugar
  • 1/4 cup unsweetened good quality cocoa powder
  • 2 eggs
  • 4 tablespoons butter
  • 1/2- cup sour cream
  • FOR THE CHOCOLATE FROSTING:
  • 1/2- cup semisweet chocolate chips
  • 2 tablespoons caster sugar or superfine sugar
  • 2/3- cup sour cream
  • chocolate shavings

Directions

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Mexican Hot Chocolate

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila 
  • 8 oz. Oat Milk 
  • 3 tbsp. Cocoa Powder 
  • 2 tsp. Chili Powder 
  • 1 tsp. Ground Cinnamon 
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