Avocado and Feta Kale Salad with Garlic Dijon Vinaigrette

Ingredients (19)

• FOR THE SALAD:
• 1 heart of romaine lettuce
• 1 bag
• 4 cups torn kale leaves
• 1 pear
• 1/2- cup red raisins
• 1 cup halved grape tomatoes
• 1 small red onion
• 4 to 6 mini sweet peppers
• 1 cup crumbled feta
• 1 avocado
• 1/2- cup toasted almonds
• FOR THE DRESSING:
• 1/2 cup extra-virgin olive oil
• 1/2 cup lemon juice
• 1/2 cup red-wine vinegar
• 1/4 cup Dijon mustard
• 4 small cloves garlic
• salt and fresh ground pepper