Mediterranean Seven Layer Dip Salad
Ingredients (19)
- FOR THE HUMMUS:
- 1 can
- 3 tablespoons STAR Extra Virgin Olive Oil
- 2 tablespoons tahini paste
- 3 garlic cloves
- fresh lemon juice from 1 whole lemon
- 1/4 cup fresh Italian parsley leaves
- salt and fresh ground pepper
- 2 tablespoons water
- LAYERS:
- Prepared Hummus Dip
- 1 cup plain non-fat yogurt
- 1 jar
- 1 cup sliced low sodium black olives
- 6 to 8 cups Romaine lettuce leaves
- 2 cups sliced cherry tomatoes
- 1 container
- STAR Extra Virgin Olive Oil
- Toasted garlic bread slices for serving
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish