Mediterranean Seven Layer Dip Salad

Ingredients (19)

• FOR THE HUMMUS:
• 1 can
• 3 tablespoons STAR Extra Virgin Olive Oil
• 2 tablespoons tahini paste
• 3 garlic cloves
• fresh lemon juice from 1 whole lemon
• 1/4 cup fresh Italian parsley leaves
• salt and fresh ground pepper
• 2 tablespoons water
• LAYERS:
• Prepared Hummus Dip
• 1 cup plain non-fat yogurt
• 1 jar
• 1 cup sliced low sodium black olives
• 6 to 8 cups Romaine lettuce leaves
• 2 cups sliced cherry tomatoes
• 1 container
• STAR Extra Virgin Olive Oil
• Toasted garlic bread slices for serving