Tuna Pasta Salad with Pimiento-Stuffed Olives
Ingredients (14)
- FOR THE TUNA PASTA SALAD:
- 8- ounces whole grain rigatoni
- 2 cups cherry tomatoes
- 2 cans Chunk Light Tuna in water
- 1/2- cup sliced STAR Pimiento-Stuffed Queen Olives
- chopped fresh basil
- FOR THE LEMON-GARLIC VINAIGRETTE:
- 1 garlic clove
- zest of 1 lemon
- pinch of salt
- 1/4 cup fresh lemon juice
- 1/3 cup STAR Extra Virgin Olive oil
- 2 tablespoons water
- salt and fresh ground pepper
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 2 oz. Ketel One Vodka
- 0.5 oz. Dry Vermouth
- 0.5 oz. Olive Brine
- Ice
- 1 Green Olive Garnish