Tuna Pasta Salad with Pimiento-Stuffed Olives

Diethood
Serves: 6 Save

Ingredients (14)

  • FOR THE TUNA PASTA SALAD:
  • 8- ounces whole grain rigatoni
  • 2 cups cherry tomatoes
  • 2 cans Chunk Light Tuna in water
  • 1/2- cup sliced STAR Pimiento-Stuffed Queen Olives
  • chopped fresh basil
  • FOR THE LEMON-GARLIC VINAIGRETTE:
  • 1 garlic clove
  • zest of 1 lemon
  • pinch of salt
  • 1/4 cup fresh lemon juice
  • 1/3 cup STAR Extra Virgin Olive oil
  • 2 tablespoons water
  • salt and fresh ground pepper

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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