Balsamic Caramelized Onions

Name: Balsamic Caramelized Onions
Yield: 8 servings
Ingredients: Pure Olive Oil; Yellow Onion; Salt; Low Sodium Vegetable Broth; Balsamic Vinegar; Freshly Ground Black Pepper

Diethood

Serves: 8 Save

Ingredients (7)

1 tablespoon STAR Original Pure Olive Oil
1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced
pinch of salt
1/4- cup reduced sodium vegetable broth
1 tablespoon STAR Balsamic Vinegar
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

52%

40%

Fats

43%

30%

Positive Nutrients

Protein

0.5g

0.9% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

1.2g

2.8% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1% DV

Vitamin B12

0mcg

0% DV

Calcium

12.5mg

1% DV

Vitamin B6

0.1mg

4.3% DV

Magnesium

5.4mg

1.3% DV

Vitamin C

2.7mg

3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0.8mcg

0.1% DV

Thiamin B1

0mg

1.9% DV

Riboflavin

0mg

0.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.2g

6.4% DV

Saturated Fat

0.2g

1.2% DV

Sodium

299.6mg

13% DV

Carbohydrates

4.7g

1.7% DV

Total Fat

1.7g

2.2% DV

Cholesterol

0mg

0% DV

Balsamic Caramelized Onions

Ingredients (7)

Directions

Sharing options