Easy Crock Pot Salsa Verde Chicken
Ingredients (10)
- 6 boneless, skinless chicken breasts
- salt and fresh ground pepper,
- 1 small yellow onion,
- 5 cloves garlic,
- 1 can (14.5-ounces) roasted diced tomatoes
- 2 cups salsa verde
- 1/2 tablespoon (or to taste) ground cumin
- 1/2 tablespoon (or to taste) chili powder
- chopped parsley or cilantro,
- jalapeno rings,
Directions
Learn how to make this recipe at Diethood
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato