Chocolate Covered Almond Toffee
Ingredients (10)
- 2 cups raw almonds
- 8 tablespoons (1 stick) butter, room temperature
- 1 cup dark chocolate chips
- 1 tablespoon vegetable oil
- 1 cup light brown sugar
- 1/4- cup light corn syrup
- 1 teaspoon pure vanilla extract
- 1/2- teaspoon salt
- 1/4 teaspoon baking soda
- sea salt for sprinkling
Directions
Learn how to make this recipe at Diethood
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top