Chocolate Covered Almond Toffee

Serves: 32 Save

Ingredients (10)

  • 2 cups raw almonds
  • 8 tablespoons (1 stick) butter, room temperature
  • 1 cup dark chocolate chips
  • 1 tablespoon vegetable oil
  • 1 cup light brown sugar
  • 1/4- cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2- teaspoon salt
  • 1/4 teaspoon baking soda
  • sea salt for sprinkling

Directions

Learn how to make this recipe at Diethood

Winter Wonderland Red Sangria

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top