Creamy Ricotta Zucchini Noodles
Ingredients (16)
- FOR THE ZUCCHINI NOODLES:
- 6 zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon chopped fresh herbs
- salt and fresh ground pepper
- FOR THE RICOTTA SAUCE:
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 cup ricotta cheese
- 1/2- cup skim milk
- salt and fresh ground pepper
- FOR THE TOMATOES:
- 1/2 tablespoon olive oil
- 1 pint cherry tomatoes
- salt
- freshly grated parmesan cheese
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>