Creamy Ricotta Zucchini Noodles

Serves: 4 Save

Ingredients (16)

  • FOR THE ZUCCHINI NOODLES:
  • 6 zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon chopped fresh herbs
  • salt and fresh ground pepper
  • FOR THE RICOTTA SAUCE:
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 cup ricotta cheese
  • 1/2- cup skim milk
  • salt and fresh ground pepper
  • FOR THE TOMATOES:
  • 1/2 tablespoon olive oil
  • 1 pint cherry tomatoes
  • salt
  • freshly grated parmesan cheese

Directions

Learn how to make this recipe at Diethood

Singleton rhubarb sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>