Asian Chicken Noodle Soup

Ingredients (15)

• 1 tablespoon cooking oil
• 4 green onions , sliced into rounds, white parts only (keep green parts for garnish)
• 3 cloves garlic , minced
• 1 teaspoon ground ginger
• 4 cups water
• 3 cups low-sodium fat free chicken broth (I use Pacific)
• 1 pound skinless , boneless chicken breasts
• 3 tablespoons low sodium teriyaki sauce
• salt and fresh ground pepper , to taste
• 6 ounces lo mein egg noodles
• 2 carrots , sliced into thin rounds
• 1 green bell pepper , thinly sliced
• 1 red bell pepper , thinly sliced
• 1 bag (5-ounces) fresh baby spinach
• sriracha/hot sauce , to taste, optional