Crock Pot Butternut Squash with Apples, Walnuts and Raisins

Diethood
Serves: 6 Save

Ingredients (11)

  • 2-1/2 pounds butternut squash
  • 2 large cooking apples
  • 1/3- cup raisins,
  • 1/3- cup apple juice
  • 1/4 cup light brown sugar,
  • 1 teaspoon ground cinnamon,
  • 1 tablespoon chopped fresh sage,
  • 1/4 teaspoon ground nutmeg
  • salt and fresh ground pepper
  • 2 tablespoons butter
  • 1/3 cup chopped toasted walnuts

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Fall Maple Punch

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Ingredients (8)

  • 1.5 oz. Zacapa No. 23 Rum
  • 2 oz. Apple Juice or Apple Cider (non-alcoholic)
  • 0.5 oz. Pear Liqueur
  • 0.5 oz. Maple Syrup
  • 0.25 oz. Grenadine
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish
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