No Bake Skinny Blueberry Cheesecake Parfaits
Ingredients (14)
- FOR THE OATS:
- 1-1/2 cups gluten free oats
- 1/2 cup pitted dates
- FOR THE CHEESECAKE:
- 2 packages
- 1 cup nonfat plain yogurt
- 1/2 cup agave or honey
- juice of 1 lemon
- 1 tablespoon pure vanilla extract
- FOR THE BLUEBERRIES:
- 24- ounces blueberries
- 1/4 cup natural sugar sweetener
- 1/2 tablespoon lemon zest
- 1 tablespoon lemon juice
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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