Eggplant Parmesan

Diethood
Serves: 4 Save

Ingredients (11)

  • 2 to 3 eggplants
  • 3 tablespoons extra virgin olive oil
  • salt and fresh ground pepper
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon , dried oregano
  • 8 ounces fresh mozzarella
  • 1 jar (15 ounces) Classico® Tomato Basil Sauce, divided
  • 1/2 cup fresh grated parmesan
  • basil leaves

Directions

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