Eggplant Parmesan

Diethood
Serves: 4 Save

Ingredients (11)

  • 2 to 3 eggplants
  • 3 tablespoons extra virgin olive oil
  • salt and fresh ground pepper
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon , dried oregano
  • 8 ounces fresh mozzarella
  • 1 jar (15 ounces) Classico® Tomato Basil Sauce, divided
  • 1/2 cup fresh grated parmesan
  • basil leaves

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
Save
Add to List