Eggplant Rollatini Recipe
Ingredients (12)
- 4 medium-sized eggplants
- salt
- olive oil,
- 3 cups part skim ricotta cheese
- 1 cup crumbled feta cheese
- 1-1/2 cups shredded part-skim mozzarella,
- 1/2 cup grated parmesan,
- 4 cloves garlic,
- 2 eggs,
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 jar (24-ounces) marinara sauce
Directions
Learn how to make this recipe at Diethood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish