Eggplant Rollatini Recipe

Serves: 6 Save

Ingredients (12)

  • 4 medium-sized eggplants
  • salt
  • olive oil,
  • 3 cups part skim ricotta cheese
  • 1 cup crumbled feta cheese
  • 1-1/2 cups shredded part-skim mozzarella,
  • 1/2 cup grated parmesan,
  • 4 cloves garlic,
  • 2 eggs,
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 jar (24-ounces) marinara sauce

Directions

Learn how to make this recipe at Diethood

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish