Eggplant Rollatini Recipe

Ingredients (12)

• 4 medium-sized eggplants
• salt
• olive oil,
• 3 cups part skim ricotta cheese
• 1 cup crumbled feta cheese
• 1-1/2 cups shredded part-skim mozzarella,
• 1/2 cup grated parmesan,
• 4 cloves garlic,
• 2 eggs,
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 jar (24-ounces) marinara sauce