Sweet Potato Roast with Parsley Pesto

Ingredients (15)

• FOR THE SWEET POTATOES:
• 4 pounds sweet potatoes,
• 1/4 cup olive oil
• 2 tablespoons butter,
• 3 cloves garlic,
• 1 teaspoon Private Selection African Inspired Berbere Blend
• salt and pepper,
• FOR THE PARSLEY PESTO:
• 2 cups packed Italian parsley
• 1/4 cup walnuts
• 1/3 cup fancy shredded parmesan cheese
• 2 cloves garlic
• 2/3 cup extra virgin olive oil
• 2 teaspoons Private Selection African Inspired Berbere Blend
• salt and fresh ground pepper, to taste