Ginger Glazed Salmon with Asparagus and Brussels Sprouts

Serves: 6 Save

Ingredients (17)

  • 2 pound salmon fillet with skin,
  • salt and fresh ground pepper,
  • FOR THE ASPARAGUS AND BRUSSELS SPROUTS:
  • 1 pound asparagus, ends trimmed
  • 1 pound brussels sprouts, trimmed and cut in half
  • FOR THE GINGER GLAZE SAUCE:
  • 1 tablespoon fresh grated ginger
  • 4 cloves garlic,
  • 2 scallions, minced, white part only
  • 1/2 to 1 tablespoon (or to taste) sweet chili sauce or Sriracha
  • 1 tablespoon agave nectar
  • 3 tablespoons rice vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons water
  • 2 teaspoons sesame seed oil
  • 1 tablespoon canola oil
  • salt, to taste

Directions

Learn how to make this recipe at Diethood