Ginger Glazed Salmon with Asparagus and Brussels Sprouts
Ingredients (17)
- 2 pound salmon fillet with skin,
- salt and fresh ground pepper,
- FOR THE ASPARAGUS AND BRUSSELS SPROUTS:
- 1 pound asparagus, ends trimmed
- 1 pound brussels sprouts, trimmed and cut in half
- FOR THE GINGER GLAZE SAUCE:
- 1 tablespoon fresh grated ginger
- 4 cloves garlic,
- 2 scallions, minced, white part only
- 1/2 to 1 tablespoon (or to taste) sweet chili sauce or Sriracha
- 1 tablespoon agave nectar
- 3 tablespoons rice vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons water
- 2 teaspoons sesame seed oil
- 1 tablespoon canola oil
- salt, to taste
Directions
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