Pasta Carbonara with Zucchini Noodles Recipe
Ingredients (12)
- 2 pounds zucchini
- Pat of butter
- 4 ounces pancetta or bacon
- 2 cloves garlic
- 1 egg
- 3 egg yolks
- 1/2 cup, packed grated Parmesan cheese
- 1/4 to 1/2 teaspoon, or to taste, McCormick® Crushed Red Pepper
- Salt and fresh ground pepper
- McCormick® Basil Leaves
- Grated parmesan cheese
- Fresh ground pepper
Directions
Learn how to make this recipe at Diethood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish