Pasta Carbonara with Zucchini Noodles Recipe

Diethood
Serves: 4 Save

Ingredients (12)

  • 2 pounds zucchini
  • Pat of butter
  • 4 ounces pancetta or bacon
  • 2 cloves garlic
  • 1 egg
  • 3 egg yolks
  • 1/2 cup, packed grated Parmesan cheese
  • 1/4 to 1/2 teaspoon, or to taste, McCormick® Crushed Red Pepper
  • Salt and fresh ground pepper
  • McCormick® Basil Leaves
  • Grated parmesan cheese
  • Fresh ground pepper

Directions

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