Pasta Carbonara with Zucchini Noodles Recipe
Ingredients (12)
- 2 pounds zucchini
- Pat of butter
- 4 ounces pancetta or bacon
- 2 cloves garlic
- 1 egg
- 3 egg yolks
- 1/2 cup, packed grated Parmesan cheese
- 1/4 to 1/2 teaspoon, or to taste, McCormick® Crushed Red Pepper
- Salt and fresh ground pepper
- McCormick® Basil Leaves
- Grated parmesan cheese
- Fresh ground pepper
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)