Pasta Carbonara with Zucchini Noodles Recipe

Serves: 4 Save

Ingredients (12)

  • 2 pounds zucchini
  • Pat of butter
  • 4 ounces pancetta or bacon
  • 2 cloves garlic
  • 1 egg
  • 3 egg yolks
  • 1/2 cup, packed grated Parmesan cheese
  • 1/4 to 1/2 teaspoon, or to taste, McCormick® Crushed Red Pepper
  • Salt and fresh ground pepper
  • McCormick® Basil Leaves
  • Grated parmesan cheese
  • Fresh ground pepper

Directions

Learn how to make this recipe at Diethood

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish