Skillet Chicken in White Wine Sauce
Ingredients (14)
- FOR THE CHICKEN:
- 1 tablespoon olive oil
- 4 boneless
- salt and fresh ground pepper
- 1 teaspoon garlic powder
- FOR THE CREAMY WHITE WINE SAUCE:
- 1 tablespoon unsalted butter
- 1 large yellow onion
- 3 garlic cloves
- salt and fresh ground pepper
- 1 cup dry white wine
- 1 teaspoon dried thyme
- 1/2 cup half and half/heavy cream/or evaporated milk
- Fresh chopped parsley
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.