Skillet Chicken in White Wine Sauce

Serves: 4 Save

Ingredients (14)

  • FOR THE CHICKEN:
  • 1 tablespoon olive oil
  • 4 boneless
  • salt and fresh ground pepper
  • 1 teaspoon garlic powder
  • FOR THE CREAMY WHITE WINE SAUCE:
  • 1 tablespoon unsalted butter
  • 1 large yellow onion
  • 3 garlic cloves
  • salt and fresh ground pepper
  • 1 cup dry white wine
  • 1 teaspoon dried thyme
  • 1/2 cup half and half/heavy cream/or evaporated milk
  • Fresh chopped parsley

Directions

Learn how to make this recipe at Diethood

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.