Best Ever Slow Cooker Beef Stew
Ingredients (19)
- 2 tablespoons olive oil
- 2 1/2 pounds beef chuck roast,
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large carrots,
- 3 celery ribs,
- 8 ounces sliced mushrooms
- 1 large yellow onion,
- 3 cloves garlic,
- 1 cup dry red wine
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups low-sodium beef broth,
- 2 bay leaves
- 1 sprig fresh thyme
- FOR THE THICKENER:
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1/4 cup minced fresh parsley
Directions
Learn how to make this recipe at Diethood
Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label Scotch
- 0.75 oz. Lemon juice
- 0.5 oz. Honey
- 1 Dash Angustra
- 3 Cloves
- 2oz. Water
- Cinnamon stick and orange slice to garnish