Best Ever Slow Cooker Beef Stew

Serves: 8 Save

Ingredients (19)

  • 2 tablespoons olive oil
  • 2 1/2 pounds beef chuck roast,
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large carrots,
  • 3 celery ribs,
  • 8 ounces sliced mushrooms
  • 1 large yellow onion,
  • 3 cloves garlic,
  • 1 cup dry red wine
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups low-sodium beef broth,
  • 2 bay leaves
  • 1 sprig fresh thyme
  • FOR THE THICKENER:
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/4 cup minced fresh parsley

Directions

Learn how to make this recipe at Diethood

Hot Toddy

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish