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Juicy Roast Turkey Recipe with Maple Gravy
Ingredients (21)
- FOR THE COMPOUND BUTTER:
- 1 stick (8 tablespoons or 113 grams) butter, softened
- 1/2 lemon,
- 2 cloves garlic
- 2 tablespoons chopped fresh parsley
- salt and fresh ground pepper
- FOR THE TURKEY:
- 1 (12 pound) Turkey
- salt and fresh ground pepper
- 1 whole bulb garlic,
- 2 yellow onions,
- 10 fresh thyme sprigs
- 10 fresh rosemary sprigs
- 10 fresh parsley sprigs
- 4 cups low sodium chicken broth
- FOR THE MAPLE GRAVY:
- 2 cups broth and drippings from the bottom of the roasting pan
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons maple syrup
- salt and fresh ground pepper
Directions
Learn how to make this recipe at Diethood