Juicy Roast Turkey Recipe with Maple Gravy

Ingredients (21)

• FOR THE COMPOUND BUTTER:
• 1 stick (8 tablespoons or 113 grams) butter, softened
• 1/2 lemon,
• 2 cloves garlic
• 2 tablespoons chopped fresh parsley
• salt and fresh ground pepper
• FOR THE TURKEY:
• 1 (12 pound) Turkey
• salt and fresh ground pepper
• 1 whole bulb garlic,
• 2 yellow onions,
• 10 fresh thyme sprigs
• 10 fresh rosemary sprigs
• 10 fresh parsley sprigs
• 4 cups low sodium chicken broth
• FOR THE MAPLE GRAVY:
• 2 cups broth and drippings from the bottom of the roasting pan
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons maple syrup
• salt and fresh ground pepper