Oven Roasted Brussels Sprouts with Honey Balsamic Glaze

Diethood
Serves: 6 Save

Ingredients (10)

  • FOR THE BRUSSELS SPROUTS:
  • 2 pounds brussels sprouts,
  • 3 tablespoons olive oil
  • 4 cloves garlic,
  • salt and fresh ground pepper,
  • FOR THE HONEY BALSAMIC GLAZE:
  • 1 tablespoon honey
  • 3/4 cup white balsamic vinegar
  • 2 tablespoons light brown sugar
  • freshly shaved parmesan cheese,

Directions

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