Oven Roasted Brussels Sprouts with Honey Balsamic Glaze
Ingredients (10)
- FOR THE BRUSSELS SPROUTS:
- 2 pounds brussels sprouts,
- 3 tablespoons olive oil
- 4 cloves garlic,
- salt and fresh ground pepper,
- FOR THE HONEY BALSAMIC GLAZE:
- 1 tablespoon honey
- 3/4 cup white balsamic vinegar
- 2 tablespoons light brown sugar
- freshly shaved parmesan cheese,
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish