Skillet Pork Chops with Apples and Onions

Ingredients (10)

• 4 1/2-inch-thick bone-in pork chops (4 ounces each)
• 2 teaspoons chopped fresh sage
• salt and fresh ground pepper,
• 2 tablespoons extra-virgin olive oil,
• 2 apples,
• 1 large yellow onion,
• 1 teaspoon fresh rosemary,
• 1/2 teaspoon fresh thyme,
• salt and fresh ground pepper,
• 3/4 cup apple cider