Crock Pot Hot Chocolate

Serves: 4 Save

Ingredients (9)

  • 3 cups 2% milk
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons good quality cocoa powder
  • 1 cup chopped dark chocolate I used 71% cocoa
  • FOR THE CORNSTARCH SLURRY:
  • 3 tablespoons 2% milk
  • 1 1/2 tablespoons cornstarch
  • whipped cream for serving (optional)
  • chocolate shavings for garnish (optional)

Directions

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Mexican Hot Chocolate

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila 
  • 8 oz. Oat Milk 
  • 3 tbsp. Cocoa Powder 
  • 2 tsp. Chili Powder 
  • 1 tsp. Ground Cinnamon 

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