![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://diethood.com/wp-content/uploads/2019/02/Lemon-Garlic-Butter-Chicken-and-Asparagus-7.jpg)
One Pan Lemon Garlic Butter Chicken Thighs and Asparagus
Ingredients (13)
- 6 to 8 (20 ounces) boneless
- 1 pound asparagus
- salt and fresh ground pepper
- 3 tablespoons butter
- 4 cloves garlic
- 1 teaspoon sweet or smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- chopped fresh parsley
- lemon slices
Directions
Learn how to make this recipe at Diethood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish