Stuffed Shells Florentine

Ingredients (12)

• 1 box (12 ounces) Jumbo Pasta Shells
• 1 tablespoon butter,
• 8 ounces sliced mushrooms
• 4 cloves garlic,
• 2 cans (14 ounces each) diced tomatoes,
• 10 to 12 ounces fresh baby spinach
• salt and fresh ground pepper,
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1 cup marinara sauce
• 1 1/2 cups part-skim shredded mozzarella cheese
• chopped fresh parsley