Roasted Tomato Soup
Ingredients (10)
- 3 pounds cherry tomatoes,
- 6 cloves garlic,
- 2 small yellow onions,
- 3 tablespoons extra virgin olive oil
- salt and fresh ground pepper,
- 1 cup fresh basil leaves
- 4 to 5 cups low sodium vegetable broth
- 1/4 cup heavy cream,
- grated parmesan cheese,
- sliced fresh basil leaves,
Directions
Learn how to make this recipe at Diethood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish