Roasted Tomato Soup
Ingredients (10)
- 3 pounds cherry tomatoes,
- 6 cloves garlic,
- 2 small yellow onions,
- 3 tablespoons extra virgin olive oil
- salt and fresh ground pepper,
- 1 cup fresh basil leaves
- 4 to 5 cups low sodium vegetable broth
- 1/4 cup heavy cream,
- grated parmesan cheese,
- sliced fresh basil leaves,
Directions
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