Cajun Shrimp and Grits

Kevin Is Cooking
Serves: 2 Save

Ingredients (12)

  • 1 lb raw shrimp
  • 1/2 each yellow
  • 1 medium onion
  • 3 stalks of celery
  • 1 large shallot
  • 4 garlic cloves
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1 cup shrimp stock
  • 1/2 cup dry white wine
  • 2 tbsp Prudhomme’s Seafood Seasoning
  • 3 cups cooked cheese grits

Directions

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