Roasted Potatoes with Prosciutto, Rosemary and Chives

Name: Roasted Potatoes with Prosciutto, Rosemary and Chives
Yield: 2 servings
Ingredients: Yukon Gold Potato; Butter; Olive Oil; Prosciutto Slice; Chive; Rosemary Sprig; Salt; Freshly Ground Black Pepper

Kevin Is Cooking

Serves: 2 Save

Ingredients (8)

2 large golden potatoes
3 tbsp butter
1 tbsp olive oil
3 pieces of prosciutto
20 chives
2 rosemary sprigs
salt
freshly ground black pepper

Directions

Learn how to make this recipe at Kevin Is Cooking

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

37%

40%

Fats

53%

30%

Positive Nutrients

Protein

10.8g

21.7% DV

Dietary Fiber

6.6g

23.6% DV

Polyunsaturated Fat

1.8g

8.1% DV

Monounsaturated Fat

10.5g

23.9% DV

Vitamin D

0mcg

0% DV

Iron

3.2mg

17.8% DV

Vitamin B12

0.2mcg

6.6% DV

Calcium

104.7mg

8.1% DV

Vitamin B6

0.8mg

46.8% DV

Magnesium

85.1mg

20.3% DV

Vitamin C

83.2mg

92.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3,642.6mcg

404.7% DV

Thiamin B1

0.3mg

25.7% DV

Riboflavin

0.2mg

14.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.1g

6.2% DV

Saturated Fat

12.3g

61.3% DV

Sodium

1,552.4mg

67.5% DV

Carbohydrates

41.2g

15% DV

Total Fat

26g

33.3% DV

Cholesterol

55.5mg

18.5% DV

Roasted Potatoes with Prosciutto, Rosemary and Chives

Ingredients (8)

Directions

Sharing options