Spinach Artichoke Dip

Kevin Is Cooking
Serves: 10 Save

Ingredients (11)

  • 8 cloves garlic roasted
  • 1 lb fresh spinach cooked OR 1 (10 oz) package frozen spinach, thawed and drained
  • 1 tbsp olive oil
  • 1 small shallot diced
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/2 cup milk
  • 1 tbsp red wine vinegar
  • 1 lemon zest
  • 3/4 cup grated Parmesan cheese
  • 32 oz jar artichoke hearts drained and chopped

Directions

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