Spicy Carrots with Currants

Ingredients (19)

• 3 tbsp olive oil
• 1 red onion
• 5 garlic cloves
• 2 green Serrano chiles
• 1 tsp freshly cracked black pepper
• 2 tbsp tomato paste
• 1/4 tsp ground cinnamon
• 1/2 tsp ground cumin
• salt
• 6 large carrots
• 1/4 cup dried currants
• 2 tbsp goji berries
• 1/4 tsp saffron stamens
• 1 1/2 cups water
• 1 tbsp honey
• 2 tbsp pistachios
• 2 tbsp mint leaves
• 1 cup plain yogurt
• 1 lemon