Japanese Shrimp Ramen in Miso Beef Broth
Ingredients (17)
- 3 lbs beef bones or 10 cups of beef broth
- 1 onion
- 6 inch piece of ginger root
- 2-3 large shallots
- 10 cloves
- 30 black peppercorns
- 4 star anise
- 2 cinnamon sticks
- 2 tbsp soy sauce
- 1 tbsp miso
- 16 oz ramen noodles
- 1 lb baby shrimp
- 2 baby bok choy
- 4 crimini mushrooms
- 1 jalapeno
- 2 green onions - greens chopped thin
- 4 eggs
Directions
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