Cold Lentil Salad with Butternut Squash and Asparagus

Serves: 4 Save

Ingredients (19)

  • 1 cup dried black lentils
  • 3 cups water
  • 1 tbsp Tabasco Sweet & Spicy Pepper Sauce
  • 1 lb butternut squash
  • 1 tbsp butter
  • 1 tsp Chinese Five Spice powder
  • 1/4 tsp salt
  • 1 lb asparagus
  • 2 cup arugula
  • 1/4 cup slivered almonds
  • Asian Dressing
  • 1/4 cup rice wine vinegar
  • 1/2 cup vegetable oil
  • 1 tbsp fresh ginger paste
  • 1 tbsp soy sauce
  • 1 tsp Chinese Five Spice powder
  • 1 tbsp honey
  • 1 tsp Tabasco Sweet & Spicy Pepper Sauce
  • 1/2 tsp sesame oil

Directions

Learn how to make this recipe at Kevin Is Cooking