Cold Lentil Salad with Butternut Squash and Asparagus
Ingredients (19)
- 1 cup dried black lentils
- 3 cups water
- 1 tbsp Tabasco Sweet & Spicy Pepper Sauce
- 1 lb butternut squash
- 1 tbsp butter
- 1 tsp Chinese Five Spice powder
- 1/4 tsp salt
- 1 lb asparagus
- 2 cup arugula
- 1/4 cup slivered almonds
- Asian Dressing
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 1 tbsp fresh ginger paste
- 1 tbsp soy sauce
- 1 tsp Chinese Five Spice powder
- 1 tbsp honey
- 1 tsp Tabasco Sweet & Spicy Pepper Sauce
- 1/2 tsp sesame oil
Directions
Learn how to make this recipe at Kevin Is Cooking