No Bake Cheesecake Fig Tart

Kevin Is Cooking
Serves: 8 Save

Ingredients (16)

  • Tart Shell
  • 1 cup raw
  • 1/2 cup raw
  • 1/2 cup raw
  • 1/2 cup oats
  • 1/2 tsp salt
  • 12 Medjool dates
  • 2 tbsp water
  • Glaze:
  • 2 tbsp apricot jam
  • 1 tbsp water
  • Cheesecake filling
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 tsp vanilla
  • 1/2 cup heavy whipping cream

Directions

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