Pineapple Shrimp Barley Salad
Ingredients (17)
- 1 lb large shrimp
- 1 tbsp olive oil
- pinch each of salt and black pepper
- 2 cups cooked barley
- 1 cup pineapple
- 2 cups bell pepper
- 1/2 cup cilantro
- 1/4 cup slivered almonds
- Asian Dressing:
- 1/2 cup vegetable oil
- 1/2 cup rice wine vinegar
- 1 tbsp ground ginger
- 2 tsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 cloves garlic
- pinch red pepper flakes
Directions
Learn how to make this recipe at Kevin Is Cooking