Name: Pan Seared Chicken with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken thighs (boneless, skinless (See Note 1)); 1/4 tsp kosher salt; 1 tsp fresh cracked black pepper; 1 tbsp flour; 4 tbsp butter (divided); 1/3 cup dry white wine; 1/2 cup chicken broth; 2 tsp lemon zest; 3 tbsp lemon juice; 2 cups thinly sliced Crimini mushrooms ((or any small mushroom)); 2 garlic cloves (minced (optional)); 1/3 cup parsley (chopped, divided)