Orecchiette with Sausage and Spinach

Ingredients (13)

• 1 lb Orecchiette pasta
• 1 tbsp salt
• 1 lb Italian sausage
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/8 tsp red pepper flakes
• 1 cup dry white wine
• 1 cup pesto
• 3/4 cup pasta cooking liquid
• 1 lb fresh spinach
• 1/2 cup parmesan cheese
• parsley to garnish
• lemon slices